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Delicious Whole Natural Foods Cookbook. Wheat free, Gluten Free, Vegan, and MSG Free. It doesn't matter what diet you are on, EVERYONE enjoys tasty food. We use a lot of pure, simple, natural ingredients, and the recipes are written in a simple, easy to follow manner. Starting with the freshest ingredients, foods as grown, we create fantastic dishes full of flavor, sure to please any crowd. Also, for those with special needs, the recipes are gluten free, dairy free and casein free (GFCF). A GFCF diet has helped many autistic and ADHD children, greatly reducing their symptoms. Enjoy the tastiest... [Read More]

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Who needs the cafeteria? Make your own easy, delicious, animal-free meals! Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest, most scrumptious recipes for college vegans on a budget - and the best part is, the most complicated kitchenware you'll ever need is a microwave. With vegan recipes collected from PETA's nearly 2 million members, we've got all the best insider info: Vegan alternatives to meaty, eggy, and milky stuff How to stock your kitchen/mini-fridge How to made meat-free sandwiches, salads, soups and stews Breakfast, lunch... [Read More]

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The Vegan Soulfood Guide To the Galaxy is much more than a cookbook. It's a fun, fact filled guide to the vegetarian world of grocery shopping, understanding nutrition, meal planning, dining out as a vegan and more! No more bland vegetarian taste; now you have in your hands a complete resource for cooking mouthwatering, inexpensive soulfood recipes made with out white sugar, white flour, white rice, animal or dairy products that satisfy vegans and carnivores alike. Make delicious and nutritious versions of these classic recipes: Sweet Potato Pie- Potato Salad- Tofu Buffalo... [Read More]

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In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with staff members of Farm Sanctuary, North America's oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern "food animal" production, as well as constructive... [Read More]

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The flavors of south Florida's award winning Sublime Restaurant's most famed culinary creations can now be enjoyed in the comfort of your home. From Asian, Latin, or Mediterranean influences to more typical American fare, these recipes are delightfully conceived, beautifully presented, and yet surprisingly quick to prepare. Completely vegan, these dishes redefine what plant-based cooking can be like.

Cooks of all skill levels will enjoy this adventurous foray into fusion cuisine that will please family and friends. Color photos illustrate how sumptuous the food is.

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Gourmet-Vegan-Macrobiotic chef Eric Lechasseur s first title, Love, Eric, was an international success, voted one of 2005 s top cookbooks by Variety magazine. For his second cookbook, he teams up with his wife Sanae Suzuki, a Whole Health Macrobiotic Educator. This beautifully bound softcover book with flaps is filled with stunningly beautiful full-color photos and recipes to live for - all completely meat-, dairy- and sugar-free, and absolutely delicious, combining loads of creativity, flavor and love. Just one look and your stomach will start to rumble! 106 pp.

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"This little cookery book was originally published for that “straiter” sect of food-reformers who abstain from the use of salt, yeast, etc. But, owing to repeated requests from ordinary vegetarians, who find the book useful, I am now including recipes for yeast bread, cheese dishes, nutmeat dishes, etc. I have put all these in the chapter entitled “Extra Recipes.” To go to the opposite extreme there is a short chapter for “unfired feeders.” Other new recipes have also been added."

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Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home.The new book includes 150 recipes, many of them new, and others that have been adapted from her earlier books.... [Read More]

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From New Year's to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking.